This recipe makes one cup of icing, so scale accordingly! Keep in mind, a cup of icing is good for about 12 cookies. You can check by lightly touching it periodically until it's that signature crunchy texture. Let it dry completely. For the perfect final results, let your icing set until it's completely dry and shiny. Allow your border to dry for at least 10 minutes. Then, thin the icing out with a few teaspoons of milk, and fill or "flood" inside the lines. Use less icing than you'd think to flood-you can always guide it to the edges with a toothpick. Mix until combined, then add more milk, one tablespoon at a time, as needed to create a smooth consistency. Don't skip it.ĭecorating is a two step process. First, pipe a border around the edge of your cookie. This icing is a thicker consistency by design, so that it's perfect for creating those guiding lines. In the bowl of a stand mixer (or using an electric mixer), combine sugar and cup milk. Why corn syrup? Corn syrup makes your icing consistent, smooth, and ultra-shiny. Remember, you can always add more color but you can't take it away! Next, transfer the icing into piping bags fitted with small, round tips, or into small squeeze bottles. Divide your icing into small bowls, then add food coloring. Start out with a drop or two, then add more until you reach your desired hue. You want a thin, flat, cut-out sugar cookie for the best results. Make sure they're completely cool, too, so the icing won't melt or slide off! Start with the right cookie. Perfect icing needs a perfect cookie. And our sugar cookie recipe is it. We know decorating cookies can seem intimidating, but it's easier to master than you'd think. With this how-to guide, you'll have all the tricks you need for perfectly adorned cookies for any occasion. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |