Newsletter Sign Up | Free Gift With Your First Order Get $25 Off when you spend $150 with Aliexpress (Worldwide) code Newsletter Sign Up | Free Gift With Your First Order Save on wear-now favorites! Fall sale styles are now an additional 30% off-shop now for the season’s biggest savings. Spring into warmer weather with cozy and chic tops on sale at 7 For All Mankind! Use code for an extra 10% off. Get expert help, 1-year price protection, and free returns. Bycollaborating with Skip, we are hoping to further generate awareness amongstCanadians about this growing crisis." The leftover-curious can access these new recipes by visiting or byheading to to findfull videos highlighting zero-waste recipes that were curated bythe chefs themselves.Exclusive 8% Off Code for Affiliate PartnersĪny Mile. "Over 50 percent of all food in Canadais wasted every year and with food insecurity at an all-time high, theenvironmental, economic and social impacts are felt all across Canada. "We are thrilled to be partnering with SkipTheDishes for Circular Economy Monthand Waste Reduction Week, as we work to continue efforts in tackling food wasteamongst Canadians and promoting a circular economy in Canada," says Jo-Anne St.Godard, ExecutiveDirector at Circular Innovation Council. "With more than 50,000 restaurant partners on the Skip network across over 260cities and towns in Canada, we recognize the important role we play in drivingmore sustainable behaviours for our industry, our communities and ourenvironment and look forward to working with our restaurants and customers todeliver positive change." For the month of October, Skip and the Circular Innovation Council have joinedforces to provide education and inspiration on how Canadians can reuse anyleftover food they may have, and make small changes that can make a bigdifference for both the planet and Canadians' wallets. "As we continue our fight against food waste, we know that even a small changecan go a long way and we want to inspire Canadians to do just that," says StevePuchala, Interim CEO of SkipTheDishes. Jamie Cholack from Tacofino in Vancouver, who took Tacofino'sbeloved Salsa Verde and reimagined it into delectable ChilaquilesĪnd Amit Bangar (below) fromCalgary’s Calcutta Cricket Club ,who upcycled its famous Butter Chicken dish into a Butter Chicken PennePasta. Join us as Oatly and Regrow Ag - partners and major players in the regenerative-agriculture movement - share insights from their work at the intersection of agriculture, innovation and consumer demand and explore how food and beverage brands can drive change throughout their agriculture supply chains at SB'23 San Diego. How food & beverage brands can accelerate resilient agricultural systems Victor Barry from Piano Piano in Toronto, who transformed the restaurant’s iconic Veal(or Eggplant) Parmesan into a decadent breakfast sandwich to enjoy the nextday Skip's “Zero-Waste Chef” content series brings together some of Canada's mosttrusted food authorities across the Skip network, who were tasked to reimaginetheir most beloved dishes in an innovative way to ensure Canadians can feelempowered to enjoy every last bite of their leftover meals. The chefs showcase how to easily combat food waste by simplycombining what's left from their takeout order through an accessible contentseries on Skip's Instagram page. Similar to Hellman’s “Make Taste, NotWaste” campaign ,which has helped inspire US consumers to reduce at-home food waste with creativeuses for leftover food, Skip enlisted the expertise of notable chefs from toprestaurants from across Canada to create easy, delicious recipes that Canadianscan make at home using any leftovers they may have from the restaurants' mostpopular dishes. For Canada's Circular EconomyMonth and Waste ReductionWeek (October 16-22) this year, the country’s onlyhomegrown food-delivery network, SkipTheDishes (which operates as GrubHub in the US) haspartnered with the Circular Innovation Council and three of Canada's topchefs to help Canadians reimagine their takeout leftovers. Each year, Canadians waste an astonishing 2.2 million tonnes offood, with 13 percent of thatresulting from leftovers. SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste. Published 6 hours ago.About a 3 minute read. ‘Zero-Waste Chef’ Campaign Inspires Canadians to Eliminate At-Home Food Waste
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